AOP Swiss perfection that’s sure to impress.Ah, summer: those long hours of daylight, clear skies, and balmy temperatures put us in the mood for kicking back with friends and family- usually around a table! Then take a bite and sink into its deeply full-flavored notes of tangy fruit and classic nuttiness. It features silo-free raw cow’s milk aged in the sandstone caves of Kaltbach. Kaltbach Cave-Aged Le Gruyère AOP: We had to finish this with a showstopper. Will its smooth, semi-firm texture and buttery flavor with a black olive and hazelnut finish win over your party guests as well? We’re guessing it absolutely will. It’s like Brie’s quirky Californian cousin, with flavors of salted butter, cream and white mushrooms.Īgour Ossau-Iraty PDO: Twice awarded Best Cheese in the World at the 20 World Cheese Awards. It’s aged for 100 days, resulting in a mild and smooth flavor, with notes of nuts and a balanced acidity.Ĭowgirl Creamery Organic Mt Tam: Celebrate the season with all the lusciousness you expect from a triple cream cheese, with a unique core that upholds its texture. Rich and buttery with notes of berry and currants.Ĭorcuera Campo de Montalban: The Corcuera family has artfully created a high quality, semi-firm cheese by dedicating both sheep and goat’s milk to its production. You’ll want to round out your cheese plate with this unique, flavorful blue cheese made with organic wine-soaked cherries. Rogue Creamery Enraptured Cherries Jubilee: Created exclusively for Whole Foods Market from international award-winning cheesemaker David Gremmels. This soft-ripened Chabichou style cheese is coated in ash with a delightful geotrichum rind. MonS Mary dans les Étoiles: Get festive with this Whole Foods Market–exclusive goat cheese that goes big on rich, earthy aroma and has bright flavors of fresh grass and tangy citrus. The flavor of Humboldt Fog continues to intensify as it matures - a dream come true. Savor the buttermilk and fresh cream, complemented with floral notes, herbaceous overtones and a clean citrus finish. Produced in Italy.Ĭypress Grove Humboldt Fog: Behold the artisan cheese that led the way for soft-ripened goat cheese in America. It may show a pink or oatmeal color near the rind, adding to its elegance.
The flavor presents as slightly sweet with refreshing grassiness and balanced saltiness. Quadrello di Bufala: This washed-rind cheese is made from creamy, open textured water buffalo milk. This helps give the soft-ripened cheese a woodsy and sweet flavor profile with balanced tones of mustard, citrus and vegetal finish. For example, the bark it’s packaged in is soaked in spent juniper from gin production. It comes hand-bandaged and larded.Ĭellars at Jasper Hill Gin Washed Harbison: A lot goes into preparing this award-winning, best in class cheese that you’ll only find at Whole Foods Market. Neal’s Yard Dairy Keen’s Cheddar: Since 1899, the Keen family has been perfecting their farmstead, raw-milk cheddar on the picturesque Moorhayes Farm in Somerset, England. Its semi-firm texture provides the right mouthfeel to support a complex flavor profile of fresh milk, nuts and grass. Uplands Pleasant Ridge Reserve: This aged, alpine-style cheese is a delightful experience. Its flavor features decadent, velvety notes of sweet cream and butter blend with the truffles’ earthy aromatics. Klare Melk Truffle Gouda: Exclusively for Whole Foods Market, Dutch Cheese Makers has crafted an exquisite, rich and flavorful raw milk Gouda that’s generously laced with truffles. Want to learn more about the tasting notes and ideal pairings? Click here. From truffle to earthy flavors, France and New England, you won’t want to miss these bites. And, speaking of extra, Whole Foods has selected so many different types, that’s what your holiday gathering cheese boards are going to be. Plus, Prime members can save an extra 10%. Cheese lovers - or just cheese likers - rejoice! Whole Foods is here to spread the holiday cheer! The brand’s 12 Days Of Cheese is back for the 2021 holiday season!įrom December 10 through December 21, you can save 30% on 12 different cheeses for all 12 days.
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